Nestled amidst the lush highlands of North Sumatra, Berastagi is a picturesque paradise known for its cool climate, stunning landscapes, and, most notably, its bountiful fruit farms. If you’re a fruit enthusiast or simply seeking a refreshing escape from the hustle and bustle of city life, Berastagi is the perfect destination.
With an array of vibrant orchards offering a delectable variety of tropical fruits, a visit to these fruit farms promises an unforgettable experience for nature lovers and gastronomes alike. Explore with us as we embark on a journey through the must-visit fruit farms in Berastagi, where the sweet aroma of ripe fruit hangs in the air, and the stunning scenery is a feast for the eyes.
7 Fruit Farms You Must Visit in Berastagi to Savoring Nature’s Sweetness
Berastagi, located in the Karo Highlands of North Sumatra, Indonesia, is a hidden gem for nature lovers and fruit enthusiasts alike. Surrounded by picturesque landscapes and fertile soil, this charming town is renowned for its bountiful fruit farms. If you’re a fan of sweet, juicy fruits, Berastagi is a paradise waiting to be explored. Here are seven fruit farms you must visit to savor nature’s sweetness in this idyllic Indonesian town.
1. Taman Buah Berastagi (Berastagi Fruit Park)
Taman Buah Berastagi is a renowned fruit park that offers a delightful experience for fruit lovers. You can wander through lush orchards and sample a wide variety of fruits, including marquisa, passion fruit, strawberries, and the famous local passion, “salak” (snake fruit). Don’t miss the opportunity to pick your own fruit right from the trees and enjoy the freshness that only a farm-to-table experience can provide.
2. Sapo Jumaat Berastagi
Sapo Jumaat Berastagi is a family-owned fruit farm known for its dedication to organic farming practices. Here, you can taste organically grown tropical fruits like durian, rambutan, and mangosteen. The farm’s commitment to sustainability and environmental preservation adds an educational aspect to your visit.
3. Dokan Fruit Farm
Dokan Fruit Farm is one of the oldest fruit farms in Berastagi, with a history dating back over a century. This heritage farm offers an extensive range of fruits, including oranges, apples, and pears. Explore the beautiful gardens and learn about the rich agricultural traditions that have been passed down through generations.
4. Erick’s Berastagi Highland
Erick’s Berastagi Highland is not just a fruit farm but a complete agro-tourism destination. Apart from indulging in fresh fruits like avocados, strawberries, and guava, you can also enjoy panoramic views of the surrounding mountains, take part in traditional dance performances, and shop for local handicrafts.
Also read : Naniura: The Sumatran Sashimi from Lake Toba
5. Makko Fruit Farm
Makko Fruit Farm is famous for its passion fruit and salak cultivation. As you explore the orchards, you’ll have the chance to learn about the unique growing techniques used for these fruits. The farm also has a charming café where you can enjoy fruit-based snacks and refreshments.
6. Sinouk Coffee Resort
While primarily a coffee plantation, Sinouk Coffee Resort also boasts an array of fruit trees. After sipping on freshly brewed Sumatran coffee, take a leisurely stroll through their orchards, where you can find a variety of fruits like oranges, bananas, and papayas. It’s a fantastic blend of coffee culture and fruit indulgence.
Sibayak International Hotel Berastagi
This hotel offers a unique experience for fruit enthusiasts. They have their fruit orchard right on the premises. Guests can explore the gardens and pluck ripe fruits directly from the trees. It’s a perfect way to complement your stay in Berastagi.
Diverse Fruits of Berastagi, North Sumatra
Berastagi, a charming town ensconced within the verdant highlands of North Sumatra, beckons travelers with its cool climate and breathtaking natural beauty. While its lush landscapes and tranquil surroundings are undoubtedly captivating, one of the town’s most alluring aspects is its exceptional variety of fruits. Berastagi is a fruit lover’s paradise, boasting a rich tapestry of tropical and subtropical fruits cultivated in the region’s fertile volcanic soil. In this article, we embark on a flavorful journey through the diverse and delicious fruits that thrive in Berastagi’s orchards.
Rambutan (Nephelium lappaceum)
The rambutan, often referred to as the “hairy fruit” due to its spiky outer skin, is a beloved tropical fruit in Berastagi. Beneath its prickly exterior lies a sweet, juicy flesh that is both refreshing and delectable. Rambutans are typically harvested from June to September, making this period an ideal time to savor their succulent taste.
Passion Fruit (Passiflora edulis)
Passion fruit, known for its aromatic and tangy flavor, thrives in the temperate climate of Berastagi. These round or oval fruits have a tough outer shell that houses a jelly-like pulp filled with seeds. The contrast between the crunchy seeds and the sweet-tart pulp creates a delightful burst of flavor, making passion fruit a must-try when visiting Berastagi.
Known as the “King of Fruits” in Southeast Asia, durian is a polarizing fruit due to its pungent odor, often described as a mix of rotten onions and sweet custard. However, beyond its unique scent lies a creamy and rich flesh that is beloved by many. In Berastagi, durian orchards are abundant, and those with an adventurous palate should not miss the opportunity to sample this exotic delicacy.
Orange (Citrus sinensis)
Berastagi’s temperate climate is conducive to the cultivation of citrus fruits, including sweet oranges. These juicy and vibrant fruits are at their prime during the cooler months, making them a refreshing treat. Berastagi oranges are not only delicious to eat but are also used to make fresh juices and marmalades.
Pineapple (Ananas comosus)
The tropical climate of Berastagi provides the perfect conditions for growing pineapples. Bursting with tropical sweetness, Berastagi pineapples are known for their juiciness and intense flavor. Whether enjoyed fresh or as part of a fruit salad, they are a delightful addition to the local fruit scene.
Salak (Salacca zalacca)
Also known as snake fruit due to its reddish-brown scaly skin, salak is a unique fruit indigenous to Indonesia. The flesh is sweet, tangy, and slightly crunchy, making it a popular choice among locals and visitors alike.
Berastagi, with its cool climate and fertile soil, offers a remarkable variety of fruits that delight the senses and tantalize the taste buds. Whether you’re an adventurous eater looking to try the infamous durian or seeking the sweet, juicy pleasures of rambutan and passion fruit, Berastagi’s fruit farms have something for everyone. Exploring the diverse array of fruits in this enchanting region is not only a culinary adventure but also an opportunity to connect with the rich agricultural traditions of North Sumatra. So, when you find yourself in Berastagi, be sure to embark on a flavorful journey through its vibrant orchards and savor the exquisite bounty of nature’s offerings.
Berastagi’s fruit farms not only provide a sweet escape from the bustling city life but also offer a chance to connect with nature and appreciate the bounty of Indonesia’s fertile lands. Whether you’re a fruit connoisseur or simply looking for a serene getaway, these fruit farms in Berastagi are a must-visit for an unforgettable taste of nature’s sweetness. Plan your trip to this charming town and embark on a fruity adventure that will tantalize your taste buds and rejuvenate your soul.
Alfath Dewantara (Alde) is a passionate advocate for Bukit Lawang and Indonesian travel. As a manager of Jungle Inn & Restaurant, Alde is dedicated to providing guests with an unforgettable experience.