Naniura: The Sumatran Sashimi from Lake Toba
Naniura, a tantalizing delicacy, holds a special place at the heart of Batak cuisine, a culinary tradition deeply rooted in the lush highlands of North Sumatra, Indonesia. This extraordinary dish, often referred to as the “Sumatran Sashimi,” embodies the essence of Batak culture—bold, vibrant, and brimming with unique flavors. Naniura’s journey from the pristine waters …
