7 food in bukit lawang

7 Foods in Bukit Lawang You Must Try on Your Trip

Bukit Lawang is a must-visit destination for anyone traveling to Indonesia. Located in the North Sumatra province, this charming village is famous for its orangutan rehabilitation center and its stunning natural beauty. One of the top experiences you have to try in Bukit Lawang is trekking through the Gunung Leuser National Park, and try local food in Bukit Lawang. 

Bukit Lawang is a destination that should be on every traveler’s bucket list. With its unique blend of wildlife, natural beauty, and cultural attractions, and also local food, it offers a truly authentic Indonesian experience. From trekking with orangutans to rafting down the river, there is something for everyone to enjoy in this magical village. 

7 Local Foods in Bukit Lawang that you must try on your adventure In Sumatra

Soto ayam

Bukit Lawang, a small village in North Sumatra, Indonesia, is one of the most popular destinations for tourists who are looking to immerse themselves in the lush greenery of the rainforest and get up close and personal with the orangutans. However, Bukit Lawang is not only known for its amazing wildlife and natural beauty but also for its delicious local cuisine. Here are seven foods in Bukit Lawang that you must try on your adventure:

1. Sate Orangutan

Sate Orangutan is a dish that is unique to Bukit Lawang. It is not made from the orangutan meat, but rather chicken or beef. It is a skewered meat dish that is grilled over an open flame and served with a spicy peanut sauce. This dish is a must-try for meat lovers.

2. Nasi Goreng

Nasi Goreng, which translates to “fried rice,” is a popular dish in Indonesia. It is made with rice that is stir-fried with vegetables, eggs, and sometimes meat or seafood. It is usually served with a side of sambal, a spicy sauce made from chili peppers, garlic, and other ingredients.

Also Read : 7 Best Jungle Trek Places in Indonesia to See Fascinating Wildlife

3. Arsik

Arsik is a traditional Batak dish from the North Sumatra province of Indonesia. The dish is typically made with freshwater fish, such as tilapia or carp, that is cooked with a blend of spices and herbs, including andaliman pepper, turmeric, ginger, and lemongrass. The dish is known for its spicy and tangy flavor, and it is often served with rice or other traditional Batak side dishes. 

The cooking process involves grilling the fish and then simmering it in a spicy sauce made with coconut milk, tamarind, and other seasonings. Arsik is a delicious and unique dish that is not commonly found outside of North Sumatra, making it a must-try for anyone visiting the region.

4. Soto Ayam

Soto Ayam is a traditional Indonesian soup that is made with chicken, vegetables, and spices. It is usually served with rice and sometimes with crackers or fried noodles. The broth is flavored with turmeric, lemongrass, and other spices, giving it a rich and fragrant flavor.

5. Martabak

Martabak is a popular street food in Indonesia. It is a savory or sweet stuffed pancake that is fried until crispy. The savory version is usually filled with ground beef or chicken, vegetables, and eggs, while the sweet version is filled with chocolate, cheese, or a variety of other sweet fillings.

6. Gado-Gado

Gado-Gado is a traditional Indonesian salad that is made with boiled vegetables, tofu, and tempeh, all topped with a peanut sauce. It is usually served with rice or crackers and is a popular vegetarian dish.

7. Pisang Goreng

Pisang Goreng, or fried banana, is a popular snack in Indonesia. It is made by coating ripe bananas in batter and then frying them until crispy. They are usually served hot and can be eaten as a snack or dessert.

Jungle Inn & Restaurant is the perfect place to try the local Food in Bukit Lawang

nasi goreng local food in bukit lawang

If you are looking for a restaurant in Bukit Lawang where you can try the local food, Jungle Inn & Restaurant is the perfect place to go. This restaurant is located in the heart of the village, just a few minutes’ walk from the orangutan rehabilitation center and the entrance to the Gunung Leuser National Park.

The Jungle Inn & Restaurant offers a wide variety of local dishes, including Sate Orangutan, Nasi Goreng goreng, gado-gado, and arsik. The restaurant uses fresh, locally-sourced ingredients to ensure that each dish is bursting with flavor. Whether you are a meat lover, a vegetarian, or a vegan, there is something on the menu to suit your taste.

Also Read : 12 Best Surf Beaches in Indonesia for Riding the Waves

One of the standout dishes at the Jungle Inn & Restaurant is the arsik. This traditional Batak dish is made with freshwater fish that is cooked in a spicy and tangy sauce. The fish is perfectly grilled and then simmered in a blend of aromatic spices and herbs that give it a unique and delicious flavor. This dish is not commonly found in other restaurants in Bukit Lawang, making the Jungle Inn & Restaurant a great place to try it.

Jungle trekking, jungle inn

In addition to its excellent food, the Jungle Inn & Restaurant also offers a relaxed and welcoming atmosphere. The restaurant is situated in a lush garden surrounded by jungle, providing a peaceful and tranquil setting for diners to enjoy their meal. The staff is friendly and attentive, and they are happy to make recommendations and answer any questions you may have about the food.

Jungle Inn & Restaurant is a must-visit restaurant for anyone looking to try local food in Bukit Lawang. With its delicious food, beautiful setting, and friendly staff, it is the perfect place to relax and enjoy a meal after a day of exploring the village and the surrounding jungle.

Cooking Class at Jungle Inn & Restaurant in Bukit Lawang

Cooking class local food in bukit lawang

In addition to serving delicious local foods, Jungle Inn & Restaurant in Bukit Lawang also offers cooking classes for those interested in learning how to prepare traditional Indonesian dishes. The cooking classes are a great way to immerse yourself in the local culture and learn more about the ingredients and techniques used in Indonesian cooking.

During the cooking classes, participants will have the opportunity to work with fresh, locally-sourced ingredients and learn how to create a variety of dishes, including nasi goreng, gado-gado, and sate. The classes are led by experienced and knowledgeable chefs who will guide you through the entire cooking process, from preparing the ingredients to serving the finished dish.

One of the great things about the cooking classes at Jungle Inn & Restaurant is that they are hands-on and interactive. Participants will have the chance to chop, sauté, and grill the ingredients themselves, giving them a real sense of the cooking process. The chefs will also provide tips and tricks for creating the perfect flavor and texture for each dish.

At the end of the cooking class, participants will have the opportunity to sit down and enjoy the dishes they have created. This is a great way to share your culinary creations with others and to learn more about Indonesian culture and customs.

Overall, the cooking classes at Jungle Inn & Restaurant are a fantastic way to experience the local cuisine of Bukit Lawang and to learn more about Indonesian cooking. Whether you are a beginner or an experienced cook, the classes are suitable for all skill levels and are a fun and educational activity to add to your itinerary.

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Alfath Dewantara (Alde) is a passionate advocate for Bukit Lawang and Indonesian travel. As a manager of Jungle Inn & Restaurant, Alde is dedicated to providing guests with an unforgettable experience.

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