7 Best Foods In Malaysia

7 Best Foods In Malaysia You Must Try When Travel

Malaysia is a country renowned for its rich and diverse culinary traditions. From aromatic spices to vibrant flavors, Malaysian cuisine offers a tantalizing array of dishes that will leave you craving for more. If you’re planning a trip to Malaysia, make sure to try these seven must-try foods that represent the best of the country’s gastronomy.

Malaysia is widely recognized as a food lover’s paradise, and for many good reasons. rom savory street food to delectable desserts, Malaysian cuisine offers a gastronomic adventure that is not to be missed. Join us as we embark on a culinary journey to explore the exquisite flavors of Malaysia. 

7 Best Foods You Must Try When Travel To Malaysia

7 Best Foods You Must Try When Travel To Malaysia

Here’s seven must-try foods that represent the best of the country’s gastronomy.

1. Bubur Lambuk

Bubur Lambuk holds a special place in Malaysian cuisine, particularly during the holy month of Ramadan. This hearty rice porridge is made with a blend of rice, meat (commonly chicken or beef), lentils, and a medley of fragrant spices. Topped with crispy fritters, fried shallots, and scallions, it’s a comforting dish that embodies the spirit of community and sharing.

2. Nasi Lemak

Considered the national dish of Malaysia, Nasi Lemak is a flavorful and aromatic rice dish cooked in coconut milk. It is typically accompanied by a variety of condiments, including fried anchovies, roasted peanuts, sliced cucumbers, and a spicy sambal sauce. For a complete meal, add a succulent piece of fried or grilled chicken and a hard-boiled egg. The combination of textures and flavors makes Nasi Lemak an absolute must-try.

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3. Char Kway Teow

Char Kway Teow is a popular street food dish that tantalizes the taste buds with its smoky flavors and mouthwatering ingredients. Flat rice noodles are stir-fried with a medley of ingredients such as prawns, Chinese sausage, bean sprouts, eggs, and chives. The dish is seasoned with soy sauce and chili paste, resulting in a perfect balance of savory and spicy flavors.

4. Claypot Rice (Kam Heong Claypot Rice)

Claypot Rice, also known as Kam Heong Claypot Rice, is a comforting and flavorful one-pot dish. Fragrant rice, marinated chicken or seafood, Chinese sausage, and an aromatic blend of spices are cooked together in a clay pot. The result is a mouthwatering combination of tender meat, flavorful rice, and a crispy layer at the bottom known as “wok hei.” The play of textures and flavors makes Claypot Rice an absolute delight.

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5. Penang Hokkien Mee

Originating from Penang, a culinary haven in Malaysia, Penang Hokkien Mee is a flavorful noodle soup that will captivate your taste buds. This dish features thick yellow noodles and rice vermicelli in a rich prawn-based broth, enhanced with a secret chili paste. Topped with succulent prawns, hard-boiled eggs, bean sprouts, and fried shallots, it offers a harmonious blend of sweet, savory, and spicy flavors.

6. Ayam Percik

Ayam Percik is a delectable grilled chicken dish that hails from the northeastern state of Kelantan. The chicken is marinated in a luscious blend of coconut milk, lemongrass, galangal, turmeric, and an array of spices. Grilled to perfection, the chicken is served with a flavorful peanut sauce that complements the tender meat. Ayam Percik is a must-try for its unique blend of aromatic and savory flavors.

7. Nasi Kerabu

Nasi Kerabu is a vibrant and visually striking dish that originates from the East Coast of Malaysia. This traditional Malay rice dish features blue-tinted rice, colored with the petals of the butterfly pea flower. It is served with an array of accompanying dishes such as grilled fish or chicken, pickles, salads, and a spicy sauce called budu. The combination of flavors and textures makes Nasi Kerabu a delightful culinary experience.

The Best Places to Savor Authentic Malaysian Cuisine

The Best Places to Savor Authentic Malaysian Cuisine

Malaysian cuisine is a delightful blend of diverse cultural influences, reflecting the country’s rich history and multicultural society. When visiting Malaysia, one of the highlights of your trip should be indulging in the delicious local food. To ensure you experience the true essence of Malaysian flavors, we have compiled a list of the best places to savor authentic Malaysian cuisine.

Hawker Centers and Street Stalls

Hawker centers and street stalls are an integral part of Malaysia’s food culture. These vibrant and bustling open-air food courts can be found in every city and town. Here, you’ll find an astonishing variety of dishes, from Malaysian classics like Nasi Lemak, Char Kway Teow, and Satay to regional specialties like Penang Laksa and Ipoh Hor Fun. The affordability and authenticity of the food make hawker centers an excellent choice for those seeking an authentic Malaysian dining experience.

Local Markets

Exploring local markets is a fantastic way to discover hidden culinary gems. Many markets across Malaysia have food sections where vendors sell a wide range of dishes. From freshly prepared traditional snacks like Apam Balik and Putu Mayam to more substantial meals like Roti Canai and Mee Goreng, the markets offer an opportunity to sample a variety of Malaysian delights in one place.

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Mamak Restaurants

Mamak restaurants are a staple of Malaysian dining, particularly in urban areas. These eateries are run by Indian-Muslim communities and offer an extensive menu that includes Indian and Malay dishes. The popular Roti Canai, Murtabak, and Nasi Briyani are among the must-try items. Mamak restaurants are known for their laid-back ambiance, making them an ideal spot to enjoy a satisfying meal with friends or family.

Nyonya Restaurants

If you want to savor the unique flavors of Nyonya cuisine, head to a Nyonya restaurant. Nyonya, also known as Peranakan, is a fusion of Chinese and Malay culinary traditions. These restaurants offer dishes like Ayam Buah Keluak, Nyonya Laksa, and Udang Assam, which tantalize the taste buds with their intricate and aromatic flavors.

Traditional Malay Kampong Restaurants

For an authentic dining experience in a traditional setting, consider visiting a Kampong (village) restaurant. These rustic eateries offer a glimpse into rural Malay life and serve homestyle dishes like Rendang, Ikan Bakar (grilled fish), and Asam Pedas. The warm hospitality and flavorsome dishes provide a memorable taste of Malaysian hospitality.

Seafood Restaurants by the Coast

Malaysia is blessed with a long coastline, and coastal towns are known for their fresh and mouthwatering seafood offerings. In places like Penang, Langkawi, and East Coast states such as Terengganu and Kelantan, you’ll find seafood restaurants serving tantalizing dishes like Chili Crab, Butter Prawn, and Steamed Fish with Lime.

High-end Restaurants and Hotels

If you’re looking for a refined dining experience and are willing to indulge, consider visiting high-end restaurants and hotels. Many such establishments offer modern interpretations of traditional Malaysian dishes, elevating them to a whole new level of culinary delight. These restaurants often use premium ingredients and sophisticated techniques to create memorable dishes.


Malaysia’s diverse culinary scene offers a feast for the senses, and these seven must-try dishes provide a glimpse into the country’s rich gastronomic heritage. From the fragrant Bubur Lambuk to the iconic Nasi Lemak, and the tantalizing Char Kway Teow to the comforting Claypot Rice, Penang Hokkien Mee, Ayam Percik, and Nasi Kerabu, each dish presents a unique blend of flavors, textures, and cultural influences. So, embark on a culinary adventure when you visit Malaysia and savor these mouthwatering delights that will leave a lasting impression.

When in Malaysia, exploring the local culinary scene is a must-do activity. From the lively hawker centers to the traditional Kampong restaurants and upscale dining establishments, the country offers a wide range of options to savor authentic Malaysian cuisine. Embrace the diverse flavors, immerse yourself in the vibrant food culture, and delight in the unforgettable culinary journey that Malaysia has to offer. Prepare your taste buds for a journey of flavors and indulge in these unforgettable gastronomic experiences.

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Writer at Jungle Inn & Restaurant | + posts

Muhammad Bing Keulana is a prominent traveler and writer who spent a lifetime exploring the world and documenting his experiences. He is a true adventurer, always seeking out new and exciting experiences. His love for exploration is matched only by his passion for writing

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